Trout Gulch Vineyards
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2010 le silex et l'acier Sauvignon blanc
Trout Gulch Vineyards - Turgeon, Père et Fils
The subtle combination of sun, soil, water and cool coastal air lends itself to growing fruit that ripens slowly. Vines are tended with exacting care. Wines of depth and character come from grapes with the same pedigree. TGV wines embody the true character of the surrounding mountains and valleys, time in a bottle.
Here is a list of current releases:
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2009 la pêcherie Chardonnay (Monterey AVA) - Pronounced aromas of citrus fruit with tropical notes of pineapple that we have come to know as signature qualities for our Chardonnay, complemented by a rich, opulent texture. All brought together and barrel fermented in neutral French oak cooperage. Hints of lemon peel and rose petals interplay to add roundness to the expansive nose. Given a proprietary name to designate our Chardonnay selection, this special wine is called “la pêcherie” or the fishing pond. Suggested food pairing include: shellfish (lobster, Scampi, crayfish, smoked oysters, or steamed mussels in garlic broth) water cress salad, plank grilled wild salmon or sea bass, and gnocchi with gorgonzola.
204 cases produced, bottled October 4th, 2010.
A field blend of clones 76 and 4, these grapes were harvested October 22nd, 2009 from the Mesa del Rio Vineyard (100%) in the Monterey AVA.
Silver Medal with 88 points - 2011 Santa Cruz Mountains Commercial Wine Competition
Suggested retail $24/750ml
2009 la pêcherie Chardonnay
2010 le silex et l’acier Sauvignon blanc (Monterey AVA) – Beautifully balanced aromas of citrus and cut-grass followed by opulent grapefruit, kiwi, and gooseberry flavors that dance in the mouth, crisp acidity on the back of the tongue. Dry and top accented with fresh fruit qualities throughout. The name “le silex et l’acier” is French and translates to “flint and steel”, a play on words as it refers to the ancient method of making fire and the literal: flinty minerality inherent from the vineyard and the fact that this wine was produced entirely in stainless steel (no oak) for fresh, unadulterated Sauvignon blanc character. Suggested food pairing: smoked fish (trout, albacore, mussels, or sturgeon), freshly shucked oysters on the half shell, wild mushrooms, caprese salad, apple slaw, sheep’s cheese and bruschetta.
211 cases produced, bottled September 19th, 2011.
Suggested retail $18/750ml
2010 la pêcherie Chardonnay
2010 la belle petite poulette Grenache (San Antonio Valley AVA) – Attractive ruby colored Grenache with room-filling aromas of nectarine, lavender and citrus fruit. Layered flavors of raspberries, citrus and fine ground white pepper complete this bone-dry quaffer. A citrusy zip and palate-cleansing acidity accents the medium-light body. As this wine has light tannins I suggest serving it slightly chilled to accentuate the fresh fruit qualities. Perfectly balanced to complement backyard picnic fare; a salad of golden beets, blood orange and frisee; pair with charcuterie, mild cheeses, duck confit or barbecued chicken. A proprietary label “la belle petite poulette” translates to pretty little chicken, French slang meaning “chick”, an apropos name for this youthful, fresh wine.
52 cases produced, bottled September 19th 2011.
Grenache sourced from the Pierce Ranch, San Antonio Valley AVA (Monterey).
Suggested retail $18/750ml
2010 la pêcherie Chardonnay (Monterey AVA) – top noted aromas of citrus fruit accented with pineapple; characteristics that we have come to know as signature qualities for our Chardonnay, complemented by a rich, luxurious presence. This wine varies from its 2009 counterpart in that the juice was tank-fermented and produced entirely in stainless steel to show off focused varietal clarity. Bright lemon and green apple give way to round, expansive floral aromas. Given a proprietary name to designate our annual pilgrimage to Chardonnay, this special wine is referred to as “la pêcherie” or the fishing pond. Suggested food pairing: poached sole or trout with braised sorrel and heavy cream, shellfish (cockles, abalone, Dungeness crab, or scallops) mache salad, fettuccini prima vera or alfredo.
206 cases produced, bottled September 19th, 2011.
A field blend of clones 76 and 4, these grapes were harvested October 18th, 2010 from the Mesa del Rio Vineyard (100%) in the Monterey AVA.
Suggested retail $24/750ml
2009 la belle petite poulette Tempranillo Rosé
2009 la belle petite poulette Tempranillo Rosé (Alta Mesa AVA) – Attractive salmon-pink colored Rosé with room-filling aromas of tangerine and rose water. Layered flavors of citrus, strawberries, raspberries, and cranberries complete this bone-dry quencher. A citrusy zip and palate-cleansing acidity accents the light body. Serve well chilled to compliment a salad of golden beets, blood orange and frisee; pair with charcuterie, sardines or smoked oysters, Manchego cheese with fig jam; barbequed chicken and backyard picnic fare. “la belle petite poulette” translates to pretty little chicken, French slang meaning “chick”, an apropos name for this youthful, fresh wine.
54 cases produced, bottled March 12th 2010.
100% Tempranillo sourced from the Silvaspoons Vineyard, Alta Mesa AVA (Lodi).
Silver Medal with 89 points - 2010 Santa Cruz Mountains Commercial Wine Competition
Bronze Medal with 84 points - 2011 Santa Cruz Mountains Commercial Wine Competition
Suggested retail $18/750ml
2010 la belle petite poulette Grenache
2009 la confluence Pinot Noir
2009 la confluence Pinot Noir (Monterey AVA) - This 2009 vintage Pinot Noir was selected from vineyards that lie along the Arroyo Seco and Salinas rivers, hence the name “la confluence” which literally translates to “the confluence” or convergence of a tributary into the mainstream. Perfumed blackberry leaps from the glass. Racy aromas of violets, plums, berries and spices balance the lingering, juicy finish. Styled to be fruit driven, the wine nonetheless displays concentrated Pinot Noir character and firmness in the finish. An elegant Pinot Noir. The 2009 vintage, while enjoyable now, should age gracefully for five to seven more years. Compliments the full range of dishes, including mixed grill, roast leg of lamb, duck confit, grilled sausage, turkey drumsticks, steamed winter vegetables, and fingerling potatoes.
210 cases produced, bottled October 4th, 2010.
The fruit for this wine was harvested between October 6th and 22nd and sourced from the following vineyards: 51 % Scheid, 16 % Viento, 12 % Hacienda, 11 % Riverview, 7% Mesa del Rio, and 3 % Central. A blend of Pommard, 115, 667, 777, 23, 2A clones. The final blend was created using all available resources, including vineyards and clones.
Silver Medal with 88 points - 2011 Santa Cruz Mountains Commercial Wine Competition
Suggested retail $26/750ml
2007 la source Pinot Noir
2007 La Source Pinot Noir (Santa Cruz Mountains AVA) - This 2007 vintage Pinot Noir was selected from two Santa Cruz Mountains vineyards. The Regan Vineyard near Corralitos and Amaya Ridge Vineyard high above Soquel. Perfumed blackberry leaps from the glass. Racy aromas of plums, berries and spices balance the lingering, juicy finish. Styled to be fruit driven, the wine nonetheless displays concentrated mountain Pinot Noir character and firmness in the finish. An elegant Pinot Noir. The 2007 vintage, while enjoyable now, should age gracefully for five to seven more years. Pair with rack of lamb, pork loin roast, garlic mashed potatoes; grilled tomatoes, porcini and Portobello mushrooms, and cave aged Gruyere.
188 cases produced, bottled April 16th, 2009.
Given a proprietary name to designate the mountain vineyard, this special wine is called “La Source” or the spring’s source for your enjoyment!
Gold Medal with 90 points - 2010 Santa Cruz Mountains Commercial Wine Competition
Suggested retail $30/750ml
2007 Le Trianon Merlot (Santa Cruz Mountains AVA) – This deeply pigmented red wine is styled after the esteemed Bordeaux wines of St. Emilion. It shows concentrated aromas of riparian blackberry brambles, well structured with characteristic hints of tanned leather and tobacco leaf. Firm tannins will allow this wine to mature nicely over the next decade. This well-structured wine is best served with hearty, full flavored dishes – Cassoulet, standing rib roast, mashed potatoes, cooked beets, Roquefort or Stilton cheese,
112 cases produced, bottled November 6th, 2009.
Given a proprietary name to designate the mountain vineyard, this special wine is called “Le Trianon” for a tiny township that existed where the phenomenal Versailles Palace was built!
Silver Medal with 89 points - 2010 Santa Cruz Mountains Commercial Wine Competition
Bronze Medal with 83 points - 2011 Santa Cruz Mountains Commercial Wine Competition
Suggested retail $30/750ml
2007 Le Trianon Merlot
